Givry 1er Cru Cellier aux Moines Joblot 2017

Givry 1er Cru Cellier aux Moines Joblot 2017


Region Burgundy

Viticulture Sustainable Agriculture

Grapes Pinot Noir

Vintage 2017

Recommended service Temperature 16 - 18° C

Decanting 25min-50min

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About the wine 

Situated just above the village, is the premier cruvineyard of Clos de Cellier Aux Moines. The wines made here are richly textured with profound color, fruit and length. They are surely as good and long lived as many wines at double the price from more pedigreed locations in the Cote d’Or. This particular Givry 1er Cru is fermented and aged in barrel for up to 16 months.

Ranking WA (Wine Advocate) 92/100

Tasting notes

Eye - Ruby robe

Nose - Complex bouquet of black cherry, Floral notes, Plum, spices

Palate - Elegant, fresh and Pure, this 1er Cru is complex and amazingly well balanced. 

Classic Food pairing

Braised Pork or Veal, Roasted Chicken, 

Background Winery

Domaine Joblot is credit by many for putting Givry on the map, the estate is known as the famost winery on the appellation.

Today Juliette second generation farms 13,5 Hectares planted in the unique Givry Amphitheatre.

Juliette picks based on acidité levels and she is uncompromising when it comes to fruit quality. She has been known to cut to 40% of a vintage if it does not meet her standards.

Joblot wines are plush, spicy and charming. They drink well upon release and have a track record for ageability. 

Since almost 10 years the dynamic Juliette with the help of her dad and uncle bring the quality and the consistency of the wines to the next level. 

For the story the wines of Givry was the favorite of Henri 4 the French King.