Saint Aubin 1er Cru Clos Des Meix Hubert Lamy 2016

Saint Aubin 1er Cru Clos Des Meix Hubert Lamy 2016


Region Burgundy

Viticulture Sustainable Agriculture

Grapes Chardonnay

Vintage 2016

Recommended service Temperature 10 - 12° C

Decanting Pop It

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About the wine

For this cuvee of Clos de Meix, the vineyards are more than 20 years old.

Light clear yellow. Citrus and mineral. Delicate and refined palate of finessed citrus, white peach and mineral hint.

Tasting notes

Eye - Bright Yellow  

Nose - Intense aromas of agrums, Floral, exotic Fruits.

Palate - Great Minerality who give a great and long final.

Classic Food Pairing

Pasta, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese, Cured Meat

Background Winery

One of the most famost winery in Saint Aubin. There have been Lamys growing vines in St-Aubin since 1640 - today it is run by Olivier Lamy. Olivier is representative of a new breed of Burgundian grower keen to progress. He worked at Méo-Camuzet before taking over in 1996 from father Hubert. Olivier ceased supplying négociants in 1997, grubbing up and selling off peripheral vines, keeping only the best and oldest sites. Currently he is experimenting with different planting densities in a quest to capture even greater expression of terroir.

The domaine produces both reds and whites and now has 16.5 hectares of vineyards, mostly in St-Aubin but a few parcels in Chassagne-Montrachet and a tiny plot in the Grand Cru Criots-Bâtard-Montrachet. Yields are kept low and a recent innovation has been the introduction of selection tables in the cuverie to ensure that only the healthiest and ripest grapes are used.

Vinification is traditional and the wines are matured in oak casks (20-30% new) for 12 months before minimal filtration and then bottling. The quality is very high and is often superior to many wines from more fashionable villages that sell at twice the price.