AOC Maury 30 Ans

AOC Maury 30 Ans


Viticulture Bio

Grapes 90% Grenache Noir / 5% Maccabeu / 5% Carignan

Vintage 2016

Recommended service Temperature 14 - 16° C

Decanting 1 hour

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Tasting notes

Eye - Light ruby color

Nose - Aromas of tabacco, hazelnut, coffee loqueur

Palate - well structured with aromas of old orange liqueur, light spices, well freshness, final in a great bitterness

Classic Food Pairing

Blue veined cheese or old maturated comté

Discovery Food Pairing

Fruit-based desserts

Background Winery

1816 : The bishop of Perpignan and wivil engineer Raymond Etienne Amiel ar gambling. The Bishop, perhaps short of money, decided to bet one of his properties, known as Domaine de Gaudous. Luck isn’t on his side, his property changes hands, becoming the acquisition of the engineed. The Property extends across 80 hectares, 10 of which are planted with vines.

1865 : Within 15 years the phylloxera ravaged and detroyed Franc’s wine industry. Camille Gouzy, winegrowing merchant from Millas joined forces with Amiel’s son and offered the inhabitants of the Valley of Agly the possibility of reconstituting their vines by adapting species of American vines. He built on MAS AMIEL a cellar of 20 barrels.

1907 : MAS AMIEL is acquired by Charles Dupuy who decided to develop it until his death in 1916. His son Jean made fortified wines under MAS AMIEL brand. His son Charles, in turn, continued to develop this activity until his death in 1997.

1999 : Back then the Olivier Decelle learns on the vineyard and produces great dry wines. Terras Rares Range is a parcel selection, highlighting the tremendous capacity of Mas Amiel of creating different wines and different stories.

2011 : AOC MAURY SEC is definitly created to identify and to valorize dry wine in front of fortified wine. Because, if fortified wines known sucess during 30’s, Maury vineyard produces dry wines from Middle Age and develop this wine from 1800. In 2011, with LEGENDE cuvée, Mas Amiel launch the first dry wine into Maury Sec Appelation.