Bandol Chateau Vannieres 2010

Bandol Chateau Vannieres 2010


Region Provence

Viticulture Sustainable Agriculture

Grapes Mourvedre 95% / Grenache 5%

Vintage 2010 / 2011

Recommended service Temperature 16 - 18° C

Decanting 20min-30min

3 available
Add To Cart

Ranking GM (Gault et Millau) 16,5/20

Tasting notes

Eye - Dark Purple robe

Nose - Complex Aromas of black fruits, cassis, Baked plum with hints of Pepper and spices

Palate - middle to full bodied wine, silky tannins, fruity and complex.

Classic Food pairing

Grilled or Braised Meats, Beef, Lamb, Duck of even tomatoes, eggplant, 

Background Winery

Château Vannieres is one of the top 5 of the estate of Bandol, Château Vannieres is quite famous for their red wine, great and juicy in the young years and délicate and complex when it aged.

Eric and Charles-Erci Boisseaux are receiving recognition today, for their meticulously acquiered know how. From generation to generation and on some of the French Greatest wine soils.

As their of a Burgundian family’s doings, Eric Boisseaux loves his work, as he will eternally be an ambassador of the French Spirirt. Today he focuses on passing on to his son Charles Eric Boisseaux the secret of Château Vannieres.